Saltie Public Food Database

New Orleans Jambalaya With Brown Rice And Peppers

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Brand Cooksimple
UPC Code 858078003061
Data Source USDA

Nutrition Facts

Package Weight 6 oz/169 g
Serving Sizes 0.333 c as pkgd (42g)
c as pkgd
Calories 145
Total Fat 0.5g 1%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 210mg 9%
Total Carbohydrate 30g 11%
Dietary Fiber 2g 7%
Sugars 3g
Protein 4g 8%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.333 c as pkgd of New Orleans Jambalaya With Brown Rice And Peppers are 85% in carbs, 3% in fat, and 11% in protein.

carbs: 85%
fat: 3%
protein: 11%

Carbs to Weight Ratio

The carbs to weight ratio of New Orleans Jambalaya With Brown Rice And Peppers is 71%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of New Orleans Jambalaya With Brown Rice And Peppers is estimated to be 18%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Brown Rice, Onion*, Peppers*, Tomato*, Garlic, Spices, Sea Salt, Jalapeno Peppers*.

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