Enchiladas Al Chipotle With Black Beans & Rice, Hot
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UPC Code
857063002324
Data Source
USDA
Package Weight
10 oz/283 g
Serving Sizes
10 oz (283g)
Calories
439
Total Fat
18g
23%
Saturated Fat
7g
35%
Cholesterol
31mg
10%
Sodium
589mg
26%
Total Carbohydrate
56g
20%
Dietary Fiber
4g
14%
Sugars
3g
Protein
16g
32%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 10 oz of Enchiladas Al Chipotle With Black Beans & Rice, Hot are
50% in carbs, 36% in fat, and 14% in protein.
carbs:
50%
fat:
36%
protein:
14%
Carbs to Weight Ratio
The carbs to weight ratio of Enchiladas Al Chipotle With Black Beans & Rice, Hot is 20%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Enchiladas Al Chipotle With Black Beans & Rice, Hot is estimated to be 68%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Chipotle Sauce: Water, Onions, Tomato Paste, Whole Milk+ (Whole Milk, Vitamin D3), Native Corn Starch, Cream+. Contains 2% Or Less Of: Garlic, Expeller Pressed Canola Oil, Sea Salt, Chipotle Pepper, Spices, Natural Smoke Flavor, Xanthan Gum. Garlic Rice: Water, Rice, Expeller Pressed Canola Oil, Garlic. Enchiladas Filling: Monterey Jack Cheese+ (Pasteurized Milk, Cheese Culture, Sea Salt, Vegetarian Enzymes), Whole Milk+ (Whole Milk, Vitamin D3), Fire-roasted Corn, Oaxaca Cheese+ (Pasteurized Milk, Cheese Culture, Salt, Vegetarian Enzymes), Corn Flour, Expeller Pressed Canola Oil, Red Onions, Cayenne Pepper. Black Beans: Water, Black Beans, Cumin, Black Pepper, Onions, Sea Salt, Natural Smoke Flavor. Nixtamal Corn Tortillas: Yellow Corn, Water, Lime. Garnish: Fire-roasted Corn, Poblano Peppers.
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