Snickerdoodle Cream Cheese Bar

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Brand Marketside

UPC Code 681131361712

Data Source USDA

Nutrition Facts

Package Weight 7 oz/198 g

Serving Sizes 0.2 bar (39g)

bar

Calories 220

Total Fat 12g 15%

Saturated Fat 6g 30%

Cholesterol 30mg 10%

Sodium 125mg 5%

Total Carbohydrate 25g 9%

Dietary Fiber 0.5g 2%

Sugars 17g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.2 bar of Snickerdoodle Cream Cheese Bar are 46% in carbs, 50% in fat, and 4% in protein.

carbs: 46%

fat: 50%

protein: 4%

Carbs to Weight Ratio

The carbs to weight ratio of Snickerdoodle Cream Cheese Bar is 64%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Snickerdoodle Cream Cheese Bar is estimated to be 0%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cream Cheese (Milk, Cream, Bacterial Culture, Salt, Carob Bean Gum), Sugar, Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Brown Sugar, Margarine (Palm Oil, Water, Soybean Oil, Salt, Mono- And Diglycerides, Soy Lecithin, Preservative [Potassium Sorbate], Vitamin A Palmitate), Palm And Soybean Oils, Eggs, Contains Less Than 2% Of The Following: Cinnamon, Modified Cornstarch, Leavening (Baking Soda), Soy Lecithin, Natural And Artificial Flavor, Cream Of Tartar, Corn Syrup Solids, Calcium Phosphate, Egg Whites, Cornstarch, Carob Bean Gum, Cellulose Gum, Agar-agar, Salt.