This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Sugar, Water, Bleached Wheat Flour, Soybean Oil, Eggs, Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Corn Syrup, Vegetable Shortening (Partially Hydrogenated Soybean Oil, Hydrogenated Cottonseed Oil, Polyglycerol Esters Of Fatty Acids, Monoglycerides, Tbhq [Preservative], Citric Acid [Preservative]), Contains Less Than 2% Of Each Of The Following: Food Starch-modified, Enriched Flour Bleached (Wheat Flour, Ferrous Sulfate, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid), Palm Oil, Nonfat Milk, Whey, Leavening (Baking Soda, Sodium Aluminum Phosphate), Partially Hydrogenated Soybean And/or Cottonseed Oils, Canola Oil And/or Soybean Oil, Egg Whites, Cornstarch, Salt, Mono-& Diglycerides, Lemon Peel, Vegetable Shortening (Partially Hydrogenated Soybean & Cottonseed Oils, Soy Lecithin), Wheat Gluten, Natural And Artificial Flavors, Dextrose, Lemon Oil, Soy Flour, Soy Lecithin, Calcium Carbonate, Cellulose Gum, Beta-apo-8'-carotenal (Color), Sodium Propionate (Preservative), Egg Yolks, Calcium Sulfate, Potassium Sorbate (Preservative), Sodium Stearoyl Lactylate, Sodium Aluminum Sulfate, Lemon Puree, Monocalcium Phosphate, Partially Hydrogenated Cottonseed Oil And/or Partially Hydrogenated Canola Oil, Pectin, Xanthan Gum, Phosphoric Acid, Agar-agar, Locust Bean Gum, Citric Acid (Preservative), Sodium Hexametaphosphate, Annatto Extract (Color), Yellow 5, Sodium Benzoate (Preservative), Turmeric (Color), Tbhq (Preservative), Tocopherols (Preservative), Enzymes, Ethylalcohol.