This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Beef & Bean Fill (Beef, Cooked Beans [Beans, Water], Water, Modified Food Starch, Vinegar, Contains 2% Or Less Of: Oats, Dehydrated Red Chile Pepper, Tomato Paste, Dehydrated Onion, Salt, Dehydrated Garlic, Hydrolyzed Corn Gluten, Hydrolyzed Soy Protein, Hydrolyzed Wheat Gluten, Spices, Soy Lecithin, Guar Gum), Tortilla (Bleached Wheat Flour Enriched [Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Soybean Oil, Contains 2% Or Less Of: Vital Wheat Gluten, Salt, Dough Conditioner [Inverted Sugar, Propylene Glycol, Water, Cellulose Gum], Baking Powder [Corn Starch, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate], Emulsifiers [Guar Gum, Mono & Diglycerides, Rice Flour], Guar Gum, Sodium Metabisulfite), Cheese Sauce (Water, Pasteurized Process Cheddar Cheese Food [Milk, Culture, Salt, Sodium Citrate Enzymes, Apocarotenal {Color}], Modified Food Starch, Maltodextrin, Cheese Flavor [Whey, Cheddar Cheese {Milk Cheese Cultures, Salt & Enzymes}, Butter, Buttermilk Solids, Salt, Sodium Phosphate, Natural Flavor, Artificial Color, Yellow 6], Contains 2% Or Less Of: Vinegar, Dehydrated Onion, Nonfat Dry Milk, Salt, Buttermilk Powder, Sodium Caseinate, Mono & Diglycerides, Yeast Extract, Citric Acid, Sodium Stearoyl Lactylate, Sodium Citrate, Dipotassium Phosphate, Stabilizers [Guar Gum, Xanthan Gum, Carob Bean Gum], Canola Oil, Yellow 5, Yellow 6, Sweet Whey [Milk], Blue Cheese Powder [Blue Cheese {Cultured Pasteurized Milk, Salt, Enzymes}, Maltodextrin, Natural Flavor, Disodium Phosphate]).