Cheddar Jalapeno Dip

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Brand Great Value

UPC Code 078742148717

Data Source USDA

Nutrition Facts

Package Weight 16 oz/1 lbs/454 g

Serving Sizes 2 tbsp (28g)

tbsp

Calories 60

Total Fat 4.5g 6%

Saturated Fat 2.5g 13%

Cholesterol 20mg 7%

Sodium 200mg 9%

Total Carbohydrate 4g 1%

Dietary Fiber 0g 0%

Sugars 2g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 tbsp of Cheddar Jalapeno Dip are 25% in carbs, 63% in fat, and 12% in protein.

carbs: 25%

fat: 63%

protein: 12%

Carbs to Weight Ratio

The carbs to weight ratio of Cheddar Jalapeno Dip is 14%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Cheddar Jalapeno Dip is estimated to be 62%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cream, Jalapeno Pepper, Water, Salt, Modified Cornstarch, Dehydrated Onion, Milk Protein Isolate, Lactic Acid, Maltodextrin, Disodium Phosphate, Dextrose, Whey, Cellulose Gel, Coconut Oil, Dehydrated Green Bell Pepper, Red Bell Pepper, Citrus Fiber, Cheddar Cheese (Milk, Salt, Cheese Cultures, Enzymes), Sugar, Onion Powder, Citric Acid, Buttermilk Powder, Butter (Cream), Potassium Sorbate (Preservative), Vinegar, Locust Bean Gum, Hydrolyzed Corn Protein, Natural Flavor, Parsley, Calcium Chloride, Nonfat Dry Milk, Yeast Extract, Extractives Of Annatto (Color), Extractives Of Paprika (Color), Extractives Of Turmeric (Color), Xanthan Gum, Carrageenan, Cellulose Gum, Sodium Caseinate, Disodium Inosinate, Disodium Guanylate.