Ice Cream, Caramel Toffee Crunch
🍦
UPC Code
070640013777
Data Source
USDA
Package Weight
48 fl oz/1.41 L
Serving Sizes
0.5 cup (71g)
Calories
90
Total Fat
0g
0%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
80mg
3%
Total Carbohydrate
23g
8%
Dietary Fiber
4g
14%
Sugars
5g
Protein
3g
6%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.5 cup of Ice Cream, Caramel Toffee Crunch are
88% in carbs, 0% in fat, and 12% in protein.
carbs:
88%
fat:
0%
protein:
12%
Carbs to Weight Ratio
The carbs to weight ratio of Ice Cream, Caramel Toffee Crunch is 32%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Ice Cream, Caramel Toffee Crunch is estimated to be 63%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Skim Milk, Polydextrose, Caramel Swirl (Sorbitol, Maltodextrin, Water, Nonfat Dry Milk, Caramel Color, Mono & Diglycerides, Glycerin, Pectin, Sodium Citrate, Disodium Phosphate, Carrageenan, Salt, Sodium Bicarbonate, Natural Flavor, Sucralose, Ethyl Vanillin, Yellow #6, Red #40), Sorbitol, Maltodextrin, Peanut Butter Toffee Pieces {Liquid Maltitol (Maltitol, Water), Peanut Butter* (Dry Roasted Peanuts*), Crisp Rice (Rice Flour, Malt Extract, Rice Bran [Calcium Carbonate]), Natural Peanut Flavor, Baking Soda, Citric Acid, Soy Lecithin}, Contains 2% Or Less Of Vanilla Extract, Artificial Flavor, Cellulose Gel, Cellulose Gum, Mono & Diglycerides*, Carrageenan, Sucralose, Acesulfame Potassium, Vitamin A Palmitate, Caramel Color, Annatto For Color.
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