Digestive Biscuit

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Brand Britannia

UPC Code 8901063151017

Data Source USDA

Nutrition Facts

Serving Sizes 2 biscuits (30g)

biscuits

Calories 150

Total Fat 7g 9%

Saturated Fat 4g 20%

Cholesterol 0mg 0%

Sodium 200mg 9%

Total Carbohydrate 20g 7%

Dietary Fiber 2g 7%

Sugars 5g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 biscuits of Digestive Biscuit are 53% in carbs, 42% in fat, and 5% in protein.

carbs: 53%

fat: 42%

protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Digestive Biscuit is 67%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Digestive Biscuit is estimated to be 3%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Wheat Flour (33%), Whole Wheat Flour (28%), Palm Oil, Sugar, Wheat Bran (5%), Ammonium Bicarbonate & Sodium Bicarbonate (Leavening), High Maltose Syrup, Salt, Whole Milk Powder, Invert Syrup, Malt Extract, Soya Lecithin, Sodium Stearoyl 2-lactylate & Mono And Di Glycerides Of Fatty Acids (Emulsifiers), Malic Acid And Tartaric Acid (Acidity Regulators), Artificial Flavours (Cereal & Butter), Sodium Meta Bisulphite (Dough Conditioner)