Fresg Cin-a-butter Pound Cake

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Brand Markets Of Meijer

UPC Code 041250970200

Data Source USDA

Nutrition Facts

Package Weight 16 oz/1 lbs

Serving Sizes 1 slice (480ml)

slice

Calories 158

Total Fat 8g 10%

Saturated Fat 1.5g 7%

Cholesterol 34mg 11%

Sodium 168mg 7%

Total Carbohydrate 20g 7%

Dietary Fiber 0g 0%

Sugars 12g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 slice of Fresg Cin-a-butter Pound Cake are 50% in carbs, 45% in fat, and 5% in protein.

carbs: 50%

fat: 45%

protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Fresg Cin-a-butter Pound Cake is 4%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Fresg Cin-a-butter Pound Cake is estimated to be 94%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Bleached Wheat Flour (Enriched With Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin And Folic Acid), Whole Eggs, Soybean Oil, Water, Modified Food Starch, Whey (Milk), Leavening(Sodium Aluminum Phosphate, Aluminum Sulfate, Sodium Bicarbonate), Wheat Gluten, Salt, Soy Flour, Non Fat Milk Solids,cinnamon, Calcium Sulfate, Dextrose, Corn Starch, Silicone Dioxide, Citric Acid,soy Lecithin, Propylene Glycol, Monoesters, Natural And Artificial Flavor, Monoand Diglycerides, Sodium Stearoyl Lactylate, Potassium Sorbate And Sodium Benzoate (Perservatives).