Korean Bbq Meatballs

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Brand Snap Kitchen

UPC Code 812324026020

Data Source USDA

Nutrition Facts

Package Weight 9.6 OZ/273 g

Serving Size 273g

Calories 500

Total Fat 22g 28%

Saturated Fat 5g 25%

Cholesterol 79mg 26%

Sodium 710mg 31%

Total Carbohydrate 57.1g 21%

Dietary Fiber 4.9g 18%

Sugars 18g

Protein 20g 40%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 273 g of Korean Bbq Meatballs are 45% in carbs, 39% in fat, and 16% in protein.

carbs: 45%

fat: 39%

protein: 16%

Carbs to Weight Ratio

The carbs to weight ratio of Korean Bbq Meatballs is 21%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Korean Bbq Meatballs is estimated to be 64%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Broccoli, Water, Ground Beef, White Basmati Rice (Rice, Olive Oil), Coconut Aminos (Coconut Tree Sap, Sea Salt), Carrot, Paleo Baking Flour (Almond Flour, Arrowroot Starch, Organic Coconut Flour, Tapioca Flour, Liquid Cage Free Egg, Garlic, Olive Oil, Coconut Sugar, Green Onion, Ginger, Sesame Seed Oil, Rice Vinegar (Water, Rice), Honey, Tomato Paste, Gochugaru Chile Flakes (Dried Chiles), Sesame Seeds, Sea Salt, Tapioca Flour, Ground Black Pepper, Korean Bbq Sauce (Coconut Aminos [Coconut Tree Sap, Sea Salt], Water, Coconut Sugar, Garlic, Ginger, Rice Vinegar [Water, Rice], Honey, Tomato Paste, Gochugaru Chile Flakes [Dried Chiles], Tapioca Flour, Sesame Seed Oil, Ground Black Pepper)