Mini Patriotic Cupcakes
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UPC Code
708820744714
Data Source
USDA
Package Weight
10 oz/283 g
Serving Sizes
3 cupcakes (71g)
Calories
270
Total Fat
11g
14%
Saturated Fat
3.5g
18%
Cholesterol
20mg
7%
Sodium
200mg
9%
Total Carbohydrate
42g
15%
Dietary Fiber
0g
0%
Sugars
30g
Protein
2g
4%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 3 cupcakes of Mini Patriotic Cupcakes are
61% in carbs, 36% in fat, and 3% in protein.
carbs:
61%
fat:
36%
protein:
3%
Carbs to Weight Ratio
The carbs to weight ratio of Mini Patriotic Cupcakes is 59%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Mini Patriotic Cupcakes is estimated to be 23%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Sugar, Water, Bleached Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Palm, Soybean, Palm Kernel, Canola), Eggs, Corn Syrup, Cornstarch, Food Starch-modified, Leavening (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate, Sodium Aluminum Phosphate, Aluminum Sulfate), Nonfat Milk, Egg Whites, Mono- And Diglycerides, Natural & Artificial Flavors, Salt, Whey, Soy Lecithin, Potassium Sorbate (Preservative), Wheat Starch, Gum Arabic, Polysorbate 60, Hydroxypropyl Methylcellulose, Guar Gum, Citrus Fiber, Xanthan Gum, Polyglycerol Esters Of Fatty Acids, Wheat Protein, Blue 1, Propylene Glycol Monoesters Of Fats & Fatty Acids, Yellow 6, Datem, Glycerin, Red 40, Sodium Carboxymethylcellulose, Sodium Stearoyl Lactylate, Calcium Stearoyl-2-lactylate, Methylcellulose, Yellow 5.
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