This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Sugar, Water, Bleached Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Palm, Soybean, Palm Kernel, Canola), Cocoa (Processed With Alkali), High Fructose Corn Syrup, Eggs, Corn Syrup, Food Starch-modified, Cornstarch, Nonfat Milk, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate, Sodium Aluminum Phosphate, Aluminum Sulfate), Sweetened Condensed Milk (Milk, Sugar), Mono- And Diglycerides, Salt, Palm Kernel Oil, Whey, Dextrose, Egg Whites, Natural & Artificial Flavors, Soy Lecithin, Wheat Starch, Polysorbate 60, Potassium Sorbate (Preservative), Polyglycerol Esters Of Fatty Acids, Hydroxypropyl Methylcellulose, Citric Acid, Citrus Fiber, Sodium Carboxymethylcellulose, Calcium Sulfate, Gum Arabic, Xanthan Gum, Glycerin, Sodium Stearoyl Lactylate, Wheat Protein, Propylene Glycol Monoesters Of Fats & Fatty Acids, Datem, Confectioner's Glaze, Yellow 5, Calcium Stearoyl-2-lactylate, Yellow 6, Blue 1, Red 40, Guar Gum, Methylcellulose.