Plant-based Chili With Beans
🌶️
UPC Code
842234000704
Data Source
USDA
Package Weight
15 oz/425 g
Serving Size
425g
Calories
480
Total Fat
19g
24%
Saturated Fat
8g
40%
Cholesterol
0mg
0%
Sodium
1600mg
70%
Total Carbohydrate
48g
17%
Dietary Fiber
20.8g
74%
Sugars
6g
Protein
28g
56%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 425 g of Plant-based Chili With Beans are
40% in carbs, 36% in fat, and 24% in protein.
carbs:
40%
fat:
36%
protein:
24%
Carbs to Weight Ratio
The carbs to weight ratio of Plant-based Chili With Beans is 11%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Plant-based Chili With Beans is estimated to be 78%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Water, Prepared Pinto Beans (Pinto Beans, Water), Tomato Puree (Water, Tomato Paste), Textured Soy Protein Concentrate, Rolled Oats, Palm Oil, Less Than 2% Of: Spices, Salt, Natural Flavors, Sunflower Lecithin, Caramel Color, Canola Oil, Sugar, Garlic Powder, Onion, Yeast Extract, Onion Powder, Spice Extractives Including Paprika (Color), Vinegar Powder, Xanthan Gum.
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