Chocolate Fudge

🍫

Brand Dierbergs Bakehouse

UPC Code 023933676807

Data Source USDA

Nutrition Facts

Package Weight 7 oz/198 g

Serving Sizes 1.5 oz (42g)

Calories 150

Total Fat 4g 5%

Saturated Fat 3g 15%

Cholesterol 5mg 2%

Sodium 60mg 3%

Total Carbohydrate 28g 10%

Dietary Fiber 1g 4%

Sugars 23g

Protein 1g 2%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1.5 oz of Chocolate Fudge are 74% in carbs, 24% in fat, and 3% in protein.

carbs: 74%

fat: 24%

protein: 3%

Carbs to Weight Ratio

The carbs to weight ratio of Chocolate Fudge is 67%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Chocolate Fudge is estimated to be 21%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Chocolate Fudge: Sugar, Water, Butter (Cream [Milk], Salt), Corn Syrup Solids, Chocolate Liquor, Hydrogenated Palm Kernel Oil With Soy Lecithin, Cocoa, Brown Sugar, Nonfat Dry Milk Solids, Cream (Milk) Powder, Sorbitol, Salt, Cocoa Butter, Natural & Artificial Flavor, Potassium Sorbate (Preservative), Soy Lecithin (An Emulsifier).