This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Pineapple, Golden Raisins, Corn Syrup, Cherries, Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reducediron, Thiamine Mononitrate, Riboflavin, Folic Acid), Eggs, Sugar, Water, Walnuts, Pecans, Vegetable Shortening(Palm Oil, Soybean Oil, Mono- And Diglycerides, Polysorbate 60, Tbhq Preservative, Citric Acid Preservative), Highfructose Corn Syrup, Corn Syrup Solids, Contains Less Than 2 % Of Each Of The Following: Butter Margarine Blend(Butter, Palm Oil, Soybean Oil, Water, Salt, Mono- And Diglycerides, Annatto Extract Color, Natural Flavor, Vitamin A Palmitate), Invert Sugar, Citric Acid Preservative, Sodium Propionate Preservative, Orange Peel, Papaya,natural And Artificial Flavors, Corn Starch, Salt, Propylene Glycol, Sodium Acid Pyrophosphate, Sodium Benzoatepreservative, Red 40, Cellulose Gum, Potassium Sorbate Preservative, Sulfur Dioxide Preservative, Dextrose, Monocalcium Phosphate, Blue 1, Yellow 5, Sorbic Acid Preservative, Ethyl Alcohol, Caramel Color With Sulfites,turmeric Color, Beta-apo-8'-carotenal Color, Mixed Tocopherols Preservative, Glycerin.