Red Velvet Dessert Cake

🍰

Brand Dierbergs Bakehouse

UPC Code 023933682778

Data Source USDA

Nutrition Facts

Package Weight 32 oz

Serving Size 80g

Calories 300

Total Fat 14g 18%

Saturated Fat 6g 30%

Cholesterol 40mg 13%

Sodium 340mg 15%

Total Carbohydrate 40g 15%

Dietary Fiber 0g 0%

Sugars 31g

Protein 3g 6%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 80 g of Red Velvet Dessert Cake are 54% in carbs, 42% in fat, and 4% in protein.

carbs: 54%

fat: 42%

protein: 4%

Carbs to Weight Ratio

The carbs to weight ratio of Red Velvet Dessert Cake is 50%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Red Velvet Dessert Cake is estimated to be 29%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Eggs, Bleached Wheat Flour, Soybean Oil, Buttermilk, Water, Intersterified Soybean Oil, Egg Whites, Butter (Cream, Water, Salt) (Milk), Cocoa (Processed With Alkali), Food Starch- Modified, Corn Syrup, Natural And Artificial Flavors, Distilled Monoglycerides, Salt, Acid Pyrophosphate, Sodium Bicarbonate, Propylene Glycol Hydrogenated Cottonseed Oil, Mono And Diglycerides, Sodium Monoester, Soy Lecithin, Red 40, Red 3, Polyglycerol Ester Of Fatty Acids, Sodium Caseinate (Milk), Guar Gum, Phosphoric Acid, Blue 1, Blue 2, Yellow 6, Yellow 5.