Lasagna With Meat & Sauce With 100% Pure Beef, Herb Seasoned Tomato Sauce And Real Mozzarella Cheese
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UPC Code
013800232601
Data Source
USDA
Package Weight
57 oz/1.61 kg
Serving Sizes
1 cup (231g)
Calories
291
Total Fat
10g
13%
Saturated Fat
5g
25%
Cholesterol
35mg
12%
Sodium
841mg
37%
Total Carbohydrate
34g
12%
Dietary Fiber
3g
11%
Sugars
5g
Protein
17g
34%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 cup of Lasagna With Meat & Sauce With 100% Pure Beef, Herb Seasoned Tomato Sauce And Real Mozzarella Cheese are
46% in carbs, 31% in fat, and 23% in protein.
carbs:
46%
fat:
31%
protein:
23%
Carbs to Weight Ratio
The carbs to weight ratio of Lasagna With Meat & Sauce With 100% Pure Beef, Herb Seasoned Tomato Sauce And Real Mozzarella Cheese is 15%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Lasagna With Meat & Sauce With 100% Pure Beef, Herb Seasoned Tomato Sauce And Real Mozzarella Cheese is estimated to be 74%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Sauce: Tomato Puree (Water, Tomato Paste), Cooked Beef, Water, Dry Curd Cottage Cheese (Cultured Skim Milk. Enzymes), Modified Cornstarch, Natural Flavors, Salt, Soy Sauce (Water, Wheat, Soybeans, Salt). Wheat Flour. Sugar, Spices. Cooked Pasta: Water, Semolina Wheat Flour. Cheese: Low-moisture Part-skim Mozzarella Cheese (Cultured Part-skim Milk. Salt, Enzymes). Part-skim Mozzarella Cheese And Modified Cornstarch (Part-skim Mozzarella Cheese (Cultured Milk. Salt, Enzymes), Modified Cornstarch, Skim Milk, Flavors). Parmesan Cheese (Cultured Milk, Salt, Enzymes).
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