Coconut Curry Organic Vegan Indian Cooking Sauce

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Brand Good Food For Good

UPC Code 627843402671

Data Source USDA

Nutrition Facts

Serving Sizes 1/4 cup (65g)

cup

Calories 25

Total Fat 1.5g 2%

Saturated Fat 1.5g 8%

Cholesterol 0mg 0%

Sodium 180mg 8%

Total Carbohydrate 3g 1%

Dietary Fiber 1g 4%

Sugars 2g

Protein 0g 0%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1/4 cup of Coconut Curry Organic Vegan Indian Cooking Sauce are 47% in carbs, 53% in fat, and 0% in protein.

carbs: 47%

fat: 53%

protein: 0%

Carbs to Weight Ratio

The carbs to weight ratio of Coconut Curry Organic Vegan Indian Cooking Sauce is 5%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Coconut Curry Organic Vegan Indian Cooking Sauce is estimated to be 93%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Made With Only Real Ingredients: Water, Tomato Paste* (Made From Fresh Ripe Tomatoes), Onion*, Creamed Coconut*, Lime Juice*, Spices* (Contains Mustard), Coconut Oil, Sea Salt, Garlic Powder*, Ginger Powder*.