Saltie Public Food Database

Chocolate Peanut Butter Ice Cream

🥜
Brand Haagen-dazs
UPC Code 074570651672
Data Source USDA

Nutrition Facts

Package Weight 3.6 FL OZ/106 mL
Serving Sizes 1 container (93g)
container
Calories 300
Total Fat 20g 26%
Saturated Fat 9g 45%
Cholesterol 60mg 20%
Sodium 75mg 3%
Total Carbohydrate 24g 9%
Dietary Fiber 2g 7%
Sugars 21g
Protein 7g 14%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 container of Chocolate Peanut Butter Ice Cream are 32% in carbs, 59% in fat, and 9% in protein.

carbs: 32%
fat: 59%
protein: 9%

Carbs to Weight Ratio

The carbs to weight ratio of Chocolate Peanut Butter Ice Cream is 26%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Chocolate Peanut Butter Ice Cream is estimated to be 45%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cream, Skim Milk, Cane Sugar, Peanuts, Egg Yolks, Chocolate, Cocoa Processed With Alkali, Peanut Oil, Salt.

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