Belgian Chocolate Vanilla & Blackberry Crispy Trio Layers Ice Cream

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Brand Haagen-dazs

UPC Code 074570267026

Data Source USDA

Nutrition Facts

Package Weight 14 FL OZ/414 mL

Serving Sizes 0.5 cup (124g)

cup

Calories 360

Total Fat 24.1g 31%

Saturated Fat 16g 80%

Cholesterol 74mg 25%

Sodium 55mg 2%

Total Carbohydrate 30g 11%

Dietary Fiber 1g 4%

Sugars 27g

Protein 5g 10%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 cup of Belgian Chocolate Vanilla & Blackberry Crispy Trio Layers Ice Cream are 34% in carbs, 61% in fat, and 6% in protein.

carbs: 34%

fat: 61%

protein: 6%

Carbs to Weight Ratio

The carbs to weight ratio of Belgian Chocolate Vanilla & Blackberry Crispy Trio Layers Ice Cream is 24%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Belgian Chocolate Vanilla & Blackberry Crispy Trio Layers Ice Cream is estimated to be 52%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Vanilla Ice Cream: Cream, Skim Milk, Cane Sugar, Egg Yolks, Vanilla Extract. Blackberry Ice Cream: Cream, Skim Milk, Cane Sugar, Blackberry Puree, Egg Yolks, Blackberry Pulp Concentrate, Natural Flavor, Carrot Juice Color, Lemon Juice Concentrate, Blueberry Juice Color. Belgian Dark Chocolate With Vegetable Oil: Unsweetened Chocolate, Sugar, Coconut Oil, Soy Lecithin, Vanilla Extract.