Saltie Public Food Database

Buffalo Style Chicken Sliders

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UPC Code 826766155767
Data Source USDA

Nutrition Facts

Package Weight 5 OZ/141 g
Serving Size 141g
g
Calories 340
Total Fat 13g 17%
Saturated Fat 7g 35%
Cholesterol 90mg 30%
Sodium 860mg 37%
Total Carbohydrate 34g 12%
Dietary Fiber 1g 4%
Sugars 12g
Protein 24g 48%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 141 g of Buffalo Style Chicken Sliders are 39% in carbs, 34% in fat, and 28% in protein.

carbs: 39%
fat: 34%
protein: 28%

Carbs to Weight Ratio

The carbs to weight ratio of Buffalo Style Chicken Sliders is 24%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Buffalo Style Chicken Sliders is estimated to be 50%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Chicken Breast (Chicken Breast, Water, Contains Less Than 2% Salt, Sugar, Vinegar, Sodium Phosphate, Dextrose. Browned In Vegetable Oil. Coated With: Spices, Hot Sauce [Cayenne Red Pepper, Vinegar, Salt, Garlic], Salt, Paprika, Modified Food Starch, Caramel Color, Maltodextrin), Sweet Roll (Enriched Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Sugar, Liquid Sugar [Sugar, Water], Butter [Pasteurized Cream, Salt], Eggs, Contains Less Than 2% Of Each Of The Following: Potato Flour, Yeast, Whey, Nonfat Milk, Soy Flour, Salt, Degerminated Yellow Corn Flour, Wheat Gluten, Sodium Stearoyl Lactylate, Datem, Monocalcium Phosphate, Sorbic Acid Preservative, Wheat Flour, Calcium Sulfate, Sodium Silicoaluminate, Ascorbic Acid Added As A Dough Conditioner, Ammonium Sulfate, Wheat Starch, Sorbitan Monostearate, Enzymes, Microcrystalline Cellulose, Calcium Silicate), Colby Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [Color]).

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