Saltie Public Food Database

Crispy Breaded Fish Cakes

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Brand High Liner
UPC Code 061763013690
Data Source USDA

Nutrition Facts

Package Weight 700 g
Serving Size 119g
g
Calories 200
Total Fat 4.5g 6%
Saturated Fat 0.4g 2%
Cholesterol 16mg 5%
Sodium 400mg 17%
Total Carbohydrate 30g 11%
Dietary Fiber 3g 11%
Sugars 3g
Protein 11g 22%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 119 g of Crispy Breaded Fish Cakes are 59% in carbs, 20% in fat, and 22% in protein.

carbs: 59%
fat: 20%
protein: 22%

Carbs to Weight Ratio

The carbs to weight ratio of Crispy Breaded Fish Cakes is 25%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Crispy Breaded Fish Cakes is estimated to be 62%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Minced Fish Fillets (Pollock / Cod / Haddock / Sole), Potatoes, Water, Flour (Soy, Wheat, Corn), Toasted Wheat Crumbs, Sugars (Corn Maltodextrin, Sugar), Vegetable Oil (Canola, Sunflower), Modified Corn Starch, Seasonings (Onion, Parsley, Spices, Yeast Extract, Garlic, Soy Sauce Powder), Corn Starch, Salt, Baking Powder, Sodium Phosphate (To Retain Moisture / Colour), Monoglycerides, Caramel, Paprika, Citric Acid.

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