Cornbread Crusted Ovencrunch Shrimp

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Brand High Liner

UPC Code 035493868660

Data Source USDA

Nutrition Facts

Package Weight 18 oz/510 g

Serving Size 112g

Calories 211

Total Fat 9g 12%

Saturated Fat 2g 10%

Cholesterol 69mg 23%

Sodium 430mg 19%

Total Carbohydrate 22g 8%

Dietary Fiber 1g 4%

Sugars 1g

Protein 9g 18%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 112 g of Cornbread Crusted Ovencrunch Shrimp are 43% in carbs, 40% in fat, and 18% in protein.

carbs: 43%

fat: 40%

protein: 18%

Carbs to Weight Ratio

The carbs to weight ratio of Cornbread Crusted Ovencrunch Shrimp is 20%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Cornbread Crusted Ovencrunch Shrimp is estimated to be 64%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Shrimp, Water, Enriched Wheat Flour (Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Canola Oil, Cottonseed Oil, Soybean Oil, And/or Sunflower Oil), Modified Corn Starch, Degermed Yellow Corn Meal, Wheat Flour, Contains 2% Or Less Of: Palm Oil, Molasses, Sugar, Guar Gum, Yellow Corn Flour, Maple Syrup, Salt, Dextrose, Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Ascorbic Acid, Spices, Yeast, Garlic Powder, Natural Flavors, Onion Powder, Extractives Of Turmeric, Paprika And Annatto (Color), Sodium Tripolyphosphate (To Retain Moisture).