Sizzli Burrito Egg, Pork Sausage & Cheese
🧀
UPC Code
726191191180
Data Source
USDA
Calories
0
Total Fat
17g
22%
Saturated Fat
0g
0%
Cholesterol
120mg
40%
Sodium
700mg
30%
Total Carbohydrate
23g
8%
Dietary Fiber
1g
4%
Sugars
0g
Protein
12g
24%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 108 g of Sizzli Burrito Egg, Pork Sausage & Cheese are
31% in carbs, 52% in fat, and 16% in protein.
carbs:
31%
fat:
52%
protein:
16%
Carbs to Weight Ratio
The carbs to weight ratio of Sizzli Burrito Egg, Pork Sausage & Cheese is 21%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Sizzli Burrito Egg, Pork Sausage & Cheese is estimated to be 52%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Flour Tortilla (Enriched Bleached Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Vegetable Shortening (Soybean Oil, Mono & Diglycerides, Tocopherols, [Vitamin E] And Vitamin C Palmitate {As Antioxidants}]. Contains Less Than 2% Of Each Of The Following Salt, Mono- And Diglycerides, Leavening [Sodium Bicarbonate, Cornstarch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate] Wheat Starch, Dextrose, Calcium Propionate, Fumaric Acid, Guar Gum, Microcrystalline Cellulose, L-cysteine) Scrambled Eggs, (Whole Eggs, Skim Milk, Soybean Oil, Modified Food Starch, Salt, Xanthan Gum, Liquid Pepper Extract, Citric Acid). Pork Breakfast Sausage Crumble (Pork, Water, Salt, Spices , Sugar , Flavoring), White American Cheese Cultured Pasteurized Milk And Skim Milk, Cream, Salt, Contains Less Than 2% Of Sodium Phosphate , Enzymes Powdered Cellulose (Anticaking)], White Sharp Cheddar Cheese (Cheddar Cheese (Cheddar Cheese (Pasteurized Milk, Cheese Culture Salt, Enzymes] Potato Starch And Powdered Cellulose [To Prevent Caking]), Fire Roasted Fajita Blend Onions Green Bell Peppers, Red Bell Peppers).
Other Foods