Saltie Public Food Database

Spaghetti & Meatballs

🥩
Brand Wawa
UPC Code 726191171373
Data Source USDA

Nutrition Facts

Package Weight 14.8 OZ/420 g
Serving Size 420g
g
Calories 588
Total Fat 22g 28%
Saturated Fat 7g 35%
Cholesterol 50mg 17%
Sodium 1250mg 54%
Total Carbohydrate 75.2g 27%
Dietary Fiber 7.1g 26%
Sugars 9g
Protein 28g 56%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 420 g of Spaghetti & Meatballs are 49% in carbs, 32% in fat, and 18% in protein.

carbs: 49%
fat: 32%
protein: 18%

Carbs to Weight Ratio

The carbs to weight ratio of Spaghetti & Meatballs is 18%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Spaghetti & Meatballs is estimated to be 70%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cooked Spaghetti Pasta Water, Spaghetti Pasta [Semolina {Wheat}, Durum Wheat Flour, Niacin, Ferrous Sulphate {Iron}, Thiamine Mononitrate, Riboflavin, Folic Acid], Canola Oil And Extra Virgin Olive Oil), Sauce [Tomato (Tomato, Tomato Juice, Citric Acid, Calcium Chloride] , Water, Onion, Tomato, Sugar, Olive Oil, Basil, Salt, Garlic, Corn Starch, Black Pepper, Onion Powder, Dried Basil, Dried Oregano, Xanthan Gum, Dried Thyme, Dried Red Chili Pepper), Fully Cooked Italian Style Beef And Pork Meatballs, Textured Vegetable Protein Added, Caramel Color Added (Beef, Pork, Water, Bread Crumbs [Wheat Flour, Salt, And Yeast], Romano Cheese [Pasteurized Cow's Milk Cheese Cultures, Salt, Enzymes], Ricotta Cheese Whey, Part Skim Milk, Cream, Vinegar, Xanthan Gum, Locust Bean Gum, Guar Gum {Stabilizers}], Textured Vegetable Protein [Soy Protein Concentrate, Caramel Color], Liquid Egg Whites, Salt, Dried Garlic, Spices. Parsley. Brown Sugar, Caramel Color, Disodium Inosinate And Disodium Guanmate, Bha, Bht, Citric Acid), Parmesan Cheese Parmesan Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Powdered Cellulose [To Prevent Caking]).

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