Saltie Public Food Database

Creme Filled Red Velvet Cupcakes

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UPC Code 072250029018
Data Source USDA

Nutrition Facts

Serving Sizes 2 oz (57g)
oz
Calories 210
Total Fat 6g 8%
Saturated Fat 2g 10%
Cholesterol 15mg 5%
Sodium 170mg 7%
Total Carbohydrate 38g 14%
Dietary Fiber 1g 4%
Sugars 26g
Protein 1g 2%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 oz of Creme Filled Red Velvet Cupcakes are 72% in carbs, 26% in fat, and 2% in protein.

carbs: 72%
fat: 26%
protein: 2%

Carbs to Weight Ratio

The carbs to weight ratio of Creme Filled Red Velvet Cupcakes is 67%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Creme Filled Red Velvet Cupcakes is estimated to be 21%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Water, Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Eggs, Glycerine, Palm Oil, Contains 2% Or Less Of Each Of The Following: Dextrose, Corn Starch, Margarine [ Partially Hydrogenated Soybean Oil, Water, Partially Hydrogenated Cottonseed Oil, Salt, Mono - And Diglycerides, Colored With Annatto, Turmeric, Calcium Disodium Edta [ Preservative], Artificial Flavor, Vitamin A Palmitate Added), Modified Corn Starch, Cocoa (Natural And Processed With Alkali), Leavening (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Mono- And Diglycerides, Salt, Egg Yolks, Titanium Dioxide [Color], Corn Syrup, Calcium Carbonate, High Fructose Corn Syrup, Naturals And Artificial Flavors, Sorbitan Monostearate, Fd&c Blue #1 Lake, Fd&c Red #40 Lake, Datem, Sodium Stearoyl Lactylate, Agar, Polysorbate 60, Cellulose Gum, Dehydrated Cream Cheese (Pasteurized Milk, Cheese Culture, Salt, Carob Bean Gum, Sodium Caseinate (Milk), Disodium Phosphate, Natural Flavors), Enzymes, Monoglycerides, Soy Lecithin, Citric Acid, Xanthan Gum, Caramel Color, Preserved With Potassium Sorbate, Sorbic Acid And Sodium Propionate,topped With Candy Sprinkles (Sugar, Corn Starch, Partially Hydrogenated Vegetable Oil [Cottonseed Oil And Soybean Oil), Dextrin Soy Lecithin, Fd&c Red #40 Lake, Confectioner's Glaze, Fd&c Yellow #1 Lake, Natural And Artificial Flavor, Carnauba Wax).

Also by Mrs. Freshley's

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