Creme-filled Cakes

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Brand Mrs. Freshley's

UPC Code 072250010832

Data Source USDA

Nutrition Facts

Package Weight 8.4 oz/238 g

Serving Sizes 1.4 oz (40g)

Calories 140

Total Fat 4g 5%

Saturated Fat 1.5g 8%

Cholesterol 5mg 2%

Sodium 190mg 8%

Total Carbohydrate 24g 9%

Dietary Fiber 1g 4%

Sugars 15g

Protein 1g 2%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1.4 oz of Creme-filled Cakes are 71% in carbs, 26% in fat, and 3% in protein.

carbs: 71%

fat: 26%

protein: 3%

Carbs to Weight Ratio

The carbs to weight ratio of Creme-filled Cakes is 60%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Creme-filled Cakes is estimated to be 28%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Whey (Milk), Eggs, Palm Oil, Dextrose, Corn Syrup, High Fructose Corn Syrup. Contains 2% Or Less Of Each Of The Following: Nonfat Milk, Modified Corn Starch, Corn Starch, Soybean Oil, Leavening (Sodium Aluminum Phosphate, Sodium Bicarbonate, And Monocalcium Phosphate), Salt, Mono- And Diglycerides, Soy Flour, Sodium Stearoyl Lactylate, Polysorbate 60, Soy Lecithin, Sorbitan Monostearate, Xanthan Gum, Natural And Artificial Flavors, Cellulose Gum, Datem, Polysorbate 80, Citric Acid, Colored With Extractives Of Turmeric And Annatto Seed, Preserved With Sorbic Acid, Potassium Sorbate And Sodium Propionate.