Fudge Cremes

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Brand Mrs. Freshley's

UPC Code 072250046732

Data Source USDA

Nutrition Facts

Package Weight 1.2 oz/34 g

Serving Sizes 1.2 oz (34g)

Calories 150

Total Fat 7g 9%

Saturated Fat 3.5g 18%

Cholesterol 0mg 0%

Sodium 100mg 4%

Total Carbohydrate 21g 8%

Dietary Fiber 1g 4%

Sugars 10g

Protein 1g 2%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1.2 oz of Fudge Cremes are 56% in carbs, 42% in fat, and 3% in protein.

carbs: 56%

fat: 42%

protein: 3%

Carbs to Weight Ratio

The carbs to weight ratio of Fudge Cremes is 62%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Fudge Cremes is estimated to be 15%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Enriched Unbleached And Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Palm Oil, Sugar, High Fructose Corn Syrup, Water, Confectionery Coating (Sugar, Palm Kernel Oil And Hydrogenated Palm Oil, Non Fat Dry Milk, Cocoa Powder [Processed With Alkali], Soy Lecithin, And Vanillin [Artificial Flavor]), Cocoa (Natural And Processed With Alkali), Corn Syrup, Dextrose, Contains 2% Or Less Of Each Of The Following: Glycerine, Modified Cornstarch, Ammonium Bicarbonate, Mono- And Diglycerides, Salt, Leavening (Baking Soda), Sodium Stearoyl Lactylate, Caramel Color, Monoglycerides, Polysorbate 60, Natural And Artificial Flavor, Datem, Maltodextrin, Egg Yolks, Eggs, Fd&c Red #40, Soybean Oil, Citric Acid, Xanthan Gum, Cellulose Gum, Soy Lecithin, Potassium Sorbate And Sorbic Acid (To Retard Spoilage).