Brownie, Peanut Butter
🥜
UPC Code
072250091602
Data Source
USDA
Calories
360
Total Fat
14g
18%
Saturated Fat
5g
25%
Cholesterol
20mg
7%
Sodium
210mg
9%
Total Carbohydrate
54g
20%
Dietary Fiber
3g
11%
Sugars
32g
Protein
5g
10%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 3 oz of Brownie, Peanut Butter are
60% in carbs, 35% in fat, and 6% in protein.
carbs:
60%
fat:
35%
protein:
6%
Carbs to Weight Ratio
The carbs to weight ratio of Brownie, Peanut Butter is 64%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Brownie, Peanut Butter is estimated to be 14%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Sugar, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Corn Syrup, Vegetable Shortening (Soybean Oil, Palm Oil, And Hydrogenated Cottonseed Oil), Peanut Butter (Peanuts, Salt, Hydrogenated Vegetable Oil [Cottonseed Oil, Canola Oil, And/or Soybean Oil]), High Fructose Corn Syrup, Eggs, Water, Cocoa (Natural And Processed With Alkali), Contains 2% Or Less Of Each Of The Following: Egg Whites, Partially Defatted Peanut Flour, Modified Corn Starch, Roasted Peanut Extract, Partially Hydrogenated Vegetable Shortening (Soybean And Cottonseed Oils), Caramel Color, Salt, Distilled Monoglycerides, Chocolate Liquor, Con Starch, Natural And Artificial Flavors, Xanthan Gum, Locust Bean Gum, Fd&c Yellow #5, Fd&c Red #40, Fd&c Yellow #6, Fd&c Blue #1, Phosphoric Acid, Sorbic Acid And Sodium Benzoate (To Retard Spoilage).
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