Cheesy Macaroni & Beef Freshly Made Macaroni In A Hearty Tomato & Beef Sauce Topped With Mozzarella Cheese
🍅
UPC Code
013800106049
Data Source
USDA
Package Weight
33 3/4 oz/956 g
Serving Sizes
1 cup (207g)
Calories
261
Total Fat
11g
14%
Saturated Fat
5g
25%
Cholesterol
29mg
10%
Sodium
580mg
25%
Total Carbohydrate
26.9g
10%
Dietary Fiber
2.1g
7%
Sugars
6g
Protein
14g
28%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 cup of Cheesy Macaroni & Beef Freshly Made Macaroni In A Hearty Tomato & Beef Sauce Topped With Mozzarella Cheese are
41% in carbs, 38% in fat, and 21% in protein.
carbs:
41%
fat:
38%
protein:
21%
Carbs to Weight Ratio
The carbs to weight ratio of Cheesy Macaroni & Beef Freshly Made Macaroni In A Hearty Tomato & Beef Sauce Topped With Mozzarella Cheese is 13%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Cheesy Macaroni & Beef Freshly Made Macaroni In A Hearty Tomato & Beef Sauce Topped With Mozzarella Cheese is estimated to be 75%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Sauce: Tomatoes, Tomato Puree (Water, Tomato Paste), Water, Tomato Juice, Sugar, Dried Onions, Modified Cornstarch, White Wine Vinegar, Salt, Brown Sugar, Potassium Chloride, Roasted Red Bell Pepper Puree, Autolyzed Yeast Extract, Dried Red Bell Peppers, Natural Flavors, Soy Sauce (Water, Soybeans, Wheat, Salt), Spices, Cultured Whey, Citric Acid, Calcium Chloride, Dextrose, Soybean Oil. Cooked Pasta: Water, Semolina Wheat Flour, Wheat Gluten. Meat: Cooked Beef. Cheese: Low-moisture Part-skim Mozzarella Cheese (Cultured Part-skim Milk, Salt, Enzymes).
Other Foods