Saltie Public Food Database

Cheesy Macaroni & Beef Freshly Made Macaroni In A Hearty Tomato & Beef Sauce Topped With Mozzarella Cheese

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Brand Stouffer's
UPC Code 013800106049
Data Source USDA

Nutrition Facts

Package Weight 33 3/4 oz/956 g
Serving Sizes 1 cup (207g)
cup
Calories 261
Total Fat 11g 14%
Saturated Fat 5g 25%
Cholesterol 29mg 10%
Sodium 580mg 25%
Total Carbohydrate 26.9g 10%
Dietary Fiber 2.1g 7%
Sugars 6g
Protein 14g 28%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 cup of Cheesy Macaroni & Beef Freshly Made Macaroni In A Hearty Tomato & Beef Sauce Topped With Mozzarella Cheese are 41% in carbs, 38% in fat, and 21% in protein.

carbs: 41%
fat: 38%
protein: 21%

Carbs to Weight Ratio

The carbs to weight ratio of Cheesy Macaroni & Beef Freshly Made Macaroni In A Hearty Tomato & Beef Sauce Topped With Mozzarella Cheese is 13%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Cheesy Macaroni & Beef Freshly Made Macaroni In A Hearty Tomato & Beef Sauce Topped With Mozzarella Cheese is estimated to be 75%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sauce: Tomatoes, Tomato Puree (Water, Tomato Paste), Water, Tomato Juice, Sugar, Dried Onions, Modified Cornstarch, White Wine Vinegar, Salt, Brown Sugar, Potassium Chloride, Roasted Red Bell Pepper Puree, Autolyzed Yeast Extract, Dried Red Bell Peppers, Natural Flavors, Soy Sauce (Water, Soybeans, Wheat, Salt), Spices, Cultured Whey, Citric Acid, Calcium Chloride, Dextrose, Soybean Oil. Cooked Pasta: Water, Semolina Wheat Flour, Wheat Gluten. Meat: Cooked Beef. Cheese: Low-moisture Part-skim Mozzarella Cheese (Cultured Part-skim Milk, Salt, Enzymes).

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