Lemon Meringue Pie

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Brand Claim Jumper

UPC Code 769950101181

Data Source USDA

Nutrition Facts

Package Weight 31.5 oz/893 g

Serving Sizes 0.125 pie (112g)

pie

Calories 310

Total Fat 10g 13%

Saturated Fat 4g 20%

Cholesterol 40mg 13%

Sodium 160mg 7%

Total Carbohydrate 53g 19%

Dietary Fiber 3g 11%

Sugars 30g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.125 pie of Lemon Meringue Pie are 68% in carbs, 29% in fat, and 3% in protein.

carbs: 68%

fat: 29%

protein: 3%

Carbs to Weight Ratio

The carbs to weight ratio of Lemon Meringue Pie is 47%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Lemon Meringue Pie is estimated to be 42%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Water, Sugar, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Hydrogenated Soybean Oil, Modified Corn Starch, Egg Yolks, Concentrated Milk, Contains Less Than 2% Of: Lemon Juice Concentrate, Egg Whites, Salt, Dextrose, Corn Starch, Lemon Oil, Carob Bean Gum, Cellulose Gum, Agar-agar, Sodium Aluminum Phosphate, Sodium Phosphate, Guar Gum, Cream Of Tartar, Natural Flavor, Dough Conditioner (Sodium Metabisulfite).