Chocolate Cream Pie

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Brand Claim Jumper

UPC Code 769950801050

Data Source USDA

Nutrition Facts

Package Weight 36 oz/1.02 kg

Serving Sizes 0.125 pie (128g)

pie

Calories 349

Total Fat 17g 22%

Saturated Fat 9g 45%

Cholesterol 29mg 10%

Sodium 189mg 8%

Total Carbohydrate 45.1g 16%

Dietary Fiber 2g 7%

Sugars 34g

Protein 4g 8%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.125 pie of Chocolate Cream Pie are 52% in carbs, 44% in fat, and 5% in protein.

carbs: 52%

fat: 44%

protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Chocolate Cream Pie is 35%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Chocolate Cream Pie is estimated to be 48%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Milk, Water, Sugar, Enriched Wheat Flour (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Partially Hydrogenated Soybean Oil, Corn Syrup, Cream, Partially Hydrogenated Palm Kernel Oil, Cocoa, High Fructose Corn Syrup, Less Than 2% Of: Egg Yolks, Modified Tapioca Starch, Cocoa (Processed With Alkali), Chocolate, Dextrose, Salt, Sodium Caseinate, Glycerin, Cocoa Butter, Carotene (Color), Guar Gum, Partially Hydrogenated Canola Oil, Polysorbate 60, Sorbitan Monostearate, Xanthan Gum, Modified Corn Starch, Soy Lecithin, Nonfat Dry Milk, Sodium Metabisulfite.