Saltie Public Food Database

Turtle Pie

🥧
Brand Claim Jumper
UPC Code 769950801043
Data Source USDA

Nutrition Facts

Package Weight 28 oz/794 g
Serving Sizes 0.167 pie (132g)
pie
Calories 570
Total Fat 35g 45%
Saturated Fat 15g 75%
Cholesterol 30mg 10%
Sodium 350mg 15%
Total Carbohydrate 59g 21%
Dietary Fiber 3g 11%
Sugars 31g
Protein 5g 10%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.167 pie of Turtle Pie are 41% in carbs, 55% in fat, and 4% in protein.

carbs: 41%
fat: 55%
protein: 4%

Carbs to Weight Ratio

The carbs to weight ratio of Turtle Pie is 45%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Turtle Pie is estimated to be 25%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Partially Hydrogenated Soybean Oil, Water, Enriched Wheat Flour (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Eggs, Corn Syrup, Milk, Butter (Cream, Salt), Partially Hydrogenated Palm Kernel Oil, Nonfat Dry Milk, High Fructose Corn Syrup, Cocoa, Less Than 2% Of: Pecans, Partially Hydrogenated Cottonseed Oil, Palm Oil, Cocoa (Processed With Alkali), Chocolate, Sodium Caseinate, Salt, Cocoa Butter, Soy Lecithin, Natural And Artificial Flavor, Beta Carotene (Color), Dextrose, Guar Gum, Partially Hydrogenated Canola Oil, Polysorbate 60, Sorbitan Monostearate, Xanthan Gum, Caramel Color, Corn Flour, Sodium Bicarbonate, Whey, Mono- And Diglycerides, Modified Corn Starch, Sodium Pyrophosphate, Carrageenan, Sodium Alginate, Pectin, Soybean Oil, Sodium Phosphate, Calcium Sulfate, Dextrin.

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