Italian Style Pinwheels
🍽
UPC Code
030223012160
Data Source
USDA
Package Weight
8.25 oz/234 g
Serving Sizes
6 pieces (234g)
Calories
641
Total Fat
44g
56%
Saturated Fat
17g
85%
Cholesterol
124mg
41%
Sodium
1710mg
74%
Total Carbohydrate
30.9g
11%
Dietary Fiber
2.1g
8%
Sugars
3g
Protein
28.1g
56%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 6 pieces of Italian Style Pinwheels are
20% in carbs, 63% in fat, and 18% in protein.
carbs:
20%
fat:
63%
protein:
18%
Carbs to Weight Ratio
The carbs to weight ratio of Italian Style Pinwheels is 13%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Italian Style Pinwheels is estimated to be 56%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Lavash (Enriched Unbleached Wheat Flour[Malted Barley Flour, Iron, Thiamin Mononitrate, Niacin, Riboflavin, Folic Acid], Filtered Water, Sea Salt, Yeast, Culture Wheat, Citric Acid), Cream Cheese Spread (Pasteurized Milk And Cream, Cheese Culture, Salt, Stabilizers [Carob Bean, Xanthan And/or Guar Gums]), Ham (Contains Up To 10% Of A Solution Of Water, Salt, Turbinado Sugar, Natural Flavor, Lactic Acid Starter Culture [Not From Milk]), Salami (Pork, Beef, Salty, Contains 2% Or Less Of Dextrose, Spices Ascorbate, Garlic Powder, Sodium Nitrite, Bha Bht, Citric Acid), Pepperoni (Pork Beef, Salt, Contains 2% Or Less Of Corn Syrup, Dextrose, Flavorings, Lactic Acid Starter Culture, Oleoresin Of Paprika, Paprika, Sodium Erythorbate, Sodium Nitrite, Spices), Provolone Cheese (Pasteurized Milk, Cheese Culture, Salt Microbial Enzymes), Lettuce, Onion.
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