Soup, Pepper Jack Tomato
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UPC Code
044284260125
Data Source
USDA
Package Weight
2 lbs/907 kg
Serving Sizes
1 cup (227g)
Calories
179
Total Fat
12g
15%
Saturated Fat
7g
35%
Cholesterol
25mg
8%
Sodium
499mg
22%
Total Carbohydrate
12g
4%
Dietary Fiber
0.9g
3%
Sugars
5g
Protein
7g
14%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 cup of Soup, Pepper Jack Tomato are
26% in carbs, 59% in fat, and 15% in protein.
carbs:
26%
fat:
59%
protein:
15%
Carbs to Weight Ratio
The carbs to weight ratio of Soup, Pepper Jack Tomato is 5%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Soup, Pepper Jack Tomato is estimated to be 86%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Water, Tomato Puree (Water, Tomato Concentrate), Tomatoes (Tomatoes, Tomato Juice, Salt, Citric Acid, Calcium Chloride), Light Cream (Milk, Cream, Disodium Phosphate, Sodium Citrate, Carrageenan), Pepper Jack Cheese (Pasteurized Milk, Jalapeno Peppers, Cheese Culture, Salt, Enzymes, Powdered Cellulose [Added To Prevent Caking]), Onions, Carrots, Butter (Pasteurized Sweet Cream, Salt), Flour (Wheat Flour Non-enriched), Modified Corn Starch, Vegetable Base (Cooked Vegetables [Carrot, Onion, Celery], Salt, Sugar, Corn Oil, Potato Flour, Modified Potato Starch, Maltodextrin [From Corn], Carrot Powder), Celery, Salt, Wet Garlic (Garlic, Water), Worcestershire Sauce (Distilled Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Sugar, Spices, Anchovies Puree, Natural Flavor [Contains Soy] And Tamarind), Sodium Benzoate & Potassium Sorbate (As Preservatives), Crushed Red Pepper.
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