Baked Brie & Brioche

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Brand Stonemill Kitchens

UPC Code 054627210083

Data Source USDA

Nutrition Facts

Package Weight 12 oz/340 g

Serving Sizes 1 slice (85g)

slice

Calories 300

Total Fat 21g 27%

Saturated Fat 12g 60%

Cholesterol 75mg 25%

Sodium 410mg 18%

Total Carbohydrate 14g 5%

Dietary Fiber 0g 0%

Sugars 1g

Protein 14g 28%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 slice of Baked Brie & Brioche are 19% in carbs, 63% in fat, and 19% in protein.

carbs: 19%

fat: 63%

protein: 19%

Carbs to Weight Ratio

The carbs to weight ratio of Baked Brie & Brioche is 16%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Baked Brie & Brioche is estimated to be 42%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Brie Cheese (Pasteurized Milk, Cream, Cultures, Salt, Enzymes), Bread Flour (Enriched Wheat Flour [Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour, Ascorbic Acid As A Dough Conditioner), Palm Oil, Water, Eggs (Pasteurized Liquid Whole Eggs), Unsalted Butter (Cream [Milk], Natural Flavor), Culture Dextrose (Maltodextrin, Culture Dextrose), Dry Active Yeast, White Sugar, Salt.