Strawberry Greek Yogurt
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UPC Code
851463005053
Data Source
USDA
Package Weight
8 oz/227 g
Serving Size
227g
Calories
184
Total Fat
8g
10%
Saturated Fat
6g
30%
Cholesterol
39mg
13%
Sodium
91mg
4%
Total Carbohydrate
11g
4%
Dietary Fiber
0.2g
1%
Sugars
7g
Protein
21g
42%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 227 g of Strawberry Greek Yogurt are
22% in carbs, 36% in fat, and 42% in protein.
carbs:
22%
fat:
36%
protein:
42%
Carbs to Weight Ratio
The carbs to weight ratio of Strawberry Greek Yogurt is 5%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Strawberry Greek Yogurt is estimated to be 82%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Yogurt: Cultured Pasteurized Whole Milk. Strawberry: Strawberries, Water, Corn Starch (Non Gmo), Natural Flavors, Fruit And Vegetable Concentrate (Color), Lemon Juice Concentrate, Stevia Rebaudioside A. 7 Live Active Cultures: S. Thermophilus, L. Bulgaricus, L. Acidophilus, Bifidus, L. Casei, L. Lactis, L. Rhamnosus.
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