Ice Cream, Oregon Blueberry Patch

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Brand Tillamook

UPC Code 072830070294

Data Source USDA

Nutrition Facts

Package Weight 1.75 Quart/1.66 L

Serving Sizes 0.5 cup (70g)

cup

Calories 150

Total Fat 8g 10%

Saturated Fat 4.5g 23%

Cholesterol 25mg 8%

Sodium 35mg 2%

Total Carbohydrate 19g 7%

Dietary Fiber 0g 0%

Sugars 19g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 cup of Ice Cream, Oregon Blueberry Patch are 49% in carbs, 46% in fat, and 5% in protein.

carbs: 49%

fat: 46%

protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Ice Cream, Oregon Blueberry Patch is 27%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Ice Cream, Oregon Blueberry Patch is estimated to be 59%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cream, Sugar, Condensed Skim Milk, Whole Milk, Blueberry Base (Sugar, Blueberries, Water, Natural Flavor, Citric Acid, Corn Starch, Fruit Juice [Color]), Blueberries (Blueberries, Sugar, Water, Corn Starch, Natural Flavor, Citric Acid, Xanthan Gum), Egg Yolks, Tara Gum, Guar Gum.