Whole Milk Greek Yogurt
🥛
UPC Code
851463005312
Data Source
USDA
Package Weight
32 oz/908 g
Serving Sizes
8 oz (227g)
Calories
200
Total Fat
9g
12%
Saturated Fat
6g
30%
Cholesterol
45mg
15%
Sodium
100mg
4%
Total Carbohydrate
10g
4%
Dietary Fiber
0g
0%
Sugars
6g
Protein
25g
50%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 8 oz of Whole Milk Greek Yogurt are
18% in carbs, 37% in fat, and 45% in protein.
carbs:
18%
fat:
37%
protein:
45%
Carbs to Weight Ratio
The carbs to weight ratio of Whole Milk Greek Yogurt is 4%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Whole Milk Greek Yogurt is estimated to be 81%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Cultured, Pasteurized Whole Milk. 7 Live Active Cultures: S. Thermophilus, L. Bulgaricus, L. Acidophilus, Bifidus, L. Casei, L. Lactis, L Rhamnosus
Other Foods