Red Velvet Cake

🍰

Brand The Bakery

UPC Code 078742000497

Data Source USDA

Nutrition Facts

Package Weight 2.4 oz/68 g

Serving Sizes 1 cake (68g)

cake

Calories 250

Total Fat 9g 12%

Saturated Fat 2.5g 13%

Cholesterol 10mg 3%

Sodium 220mg 10%

Total Carbohydrate 41g 15%

Dietary Fiber 1g 4%

Sugars 25g

Protein 3g 6%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 cake of Red Velvet Cake are 64% in carbs, 32% in fat, and 5% in protein.

carbs: 64%

fat: 32%

protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Red Velvet Cake is 60%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Red Velvet Cake is estimated to be 22%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Brown Sugar, Skim Milk, Soybean Oil, Vegetable Shortening (Palm And Soybean Oils, Mono- And Diglycerides, Polysorbate 60, Preservative [Tbhq]), Eggs, Water, Egg Whites, Contains Less Than 2% Of The Following: Modified Cornstarch, Invert Sugar, Cocoa Processed With Alkali, Leavening (Baking Soda, Sodium Aluminum Phosphate, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Mono- And Diglycerides, Salt, Modified Whey, Sodium Stearoyl Lactylate, Sorbitan Monostearate, Calcium Acetate, Natural And Artificial Flavor, Xanthan Gum, Guar Gum, Whey, Propylene Glycol Mono- And Diesters Of Fats And Fatty Acids, Modified Tapioca Starch, Soy Lecithin, Red 40, Polysorbate 60, Wheat Gluten, Sodium Caseinate, Enzymes, Wheat Starch, Soy Flour.