Saltie Public Food Database

Louisiana Crunch Creme Cake

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Brand The Bakery
UPC Code 078742152264
Data Source USDA

Nutrition Facts

Package Weight 15 oz/426 g
Serving Sizes 2.5 oz (71g)
oz
Calories 300
Total Fat 15g 19%
Saturated Fat 2.5g 13%
Cholesterol 40mg 13%
Sodium 230mg 10%
Total Carbohydrate 40g 15%
Dietary Fiber 0g 0%
Sugars 25g
Protein 3g 6%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2.5 oz of Louisiana Crunch Creme Cake are 52% in carbs, 44% in fat, and 4% in protein.

carbs: 52%
fat: 44%
protein: 4%

Carbs to Weight Ratio

The carbs to weight ratio of Louisiana Crunch Creme Cake is 56%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Louisiana Crunch Creme Cake is estimated to be 18%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Water, Soybean Oil, Bleached Wheat Flour, Eggs, Food Starch-modified, Contains Less Than 2% Of Each Of The Following: Whey, Wheat Flour, Sodium Aluminum Phosphate, Baking Soda, Flaked Yellow Corn, Wheat Gluten, Cornstarch, Coconut, Mono- And Diglycerides, Natural And Artificial Flavors, Dextrose, Corn Oil And/or Soybean Oil, Soy Lecithin, Vegetable Shortening (Palm Oil, Soybean Oil, Mono- And Diglycerides, Polysorbate 60, Tbhq [Preservative], Citric Acid [Preservative]), Sodium Stearoyl Lactylate, Butter (Cream, Salt), Salt, Sodium Propionate (Preservative), Calcium Carbonate, Palm Oil, Calcium Sulfate, Propylene Glycol, Cellulose Gum, Caramel Color, Fumed Silica, Agar-agar, Tocopherols (Preservative), Annatto Extract Color, Yellow 5, Locust Bean Gum, Enzymes, Sodium Hexametaphosphate, Turmeric Color, Ethyl Alcohol, Tbhq (Preservative).

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