Carrot Cake
🥕
UPC Code
078742085357
Data Source
USDA
Package Weight
50 oz/1.41 kg
Serving Sizes
0.055 cake (79g)
Calories
360
Total Fat
21g
27%
Saturated Fat
7g
35%
Cholesterol
35mg
12%
Sodium
350mg
15%
Total Carbohydrate
41g
15%
Dietary Fiber
1g
4%
Sugars
31g
Protein
2g
4%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.055 cake of Carrot Cake are
45% in carbs, 52% in fat, and 2% in protein.
carbs:
45%
fat:
52%
protein:
2%
Carbs to Weight Ratio
The carbs to weight ratio of Carrot Cake is 52%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Carrot Cake is estimated to be 19%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Sugar, Carrots, Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Eggs, Cream Cheese (Milk, Cream, Bacterial Culture, Salt, Carob Bean Gum), Vegetable Shortening (Palm And Soybean Oils, Mono- And Diglycerides, Polysorbate 60, Preservative (Tbhq), Margarine (Palm Oil, Water, Soybean Oil, Salt, Mono- And Diglycerides, Artificial Flavor, Annatto Extract For Color], Preservative [Calcium Disodium Edta], Vitamin A Palmitate), Crushed Pineapple, Brown Sugar, Invert Sugar, Contains Less Than 2% Of The Following: Leavening (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Modified Cornstarch, Cinnamon, Natural And Artificial Flavor, Salt, High Fructose Corn Syrup, Soy Lecithin, Yellow 6, Yellow 5, Blue 1.
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