Saltie Public Food Database

Ham & Swiss A Light Flaky Butter Croissant Wrapped Around Ham & Real Swiss Cheese

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Brand Snapps
UPC Code 743466808611
Data Source USDA

Nutrition Facts

Package Weight 2.75 OZ/78 g
Serving Size 78g
g
Calories 250
Total Fat 12g 15%
Saturated Fat 7g 35%
Cholesterol 45mg 15%
Sodium 500mg 22%
Total Carbohydrate 25g 9%
Dietary Fiber 2g 7%
Sugars 5g
Protein 10g 20%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 78 g of Ham & Swiss A Light Flaky Butter Croissant Wrapped Around Ham & Real Swiss Cheese are 40% in carbs, 44% in fat, and 16% in protein.

carbs: 40%
fat: 44%
protein: 16%

Carbs to Weight Ratio

The carbs to weight ratio of Ham & Swiss A Light Flaky Butter Croissant Wrapped Around Ham & Real Swiss Cheese is 32%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Ham & Swiss A Light Flaky Butter Croissant Wrapped Around Ham & Real Swiss Cheese is estimated to be 40%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Ham (Cured With Water, Salt, Contains 2% Or Less Of: Modified Food Starch, Corn Syrup, Dextrose, Potassium Lactate, Sodium Lactate, Sugar, Sodium Phosphates, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite), Whole Milk (Milk, Vitamin D3), Unsalted Butter (Cream, Natural Flavorings), Swiss Cheese (Part Skim Milk, Cheese Culture, Salt, Enzymes), Water, Sugar, Contains Less Than 2% Of Ascorbic Acid, Eggs, Sea Salt, Yeast.

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