Cake, Lemon

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Brand Leonard Novelty Bakery

UPC Code 096162619020

Data Source USDA

Nutrition Facts

Package Weight 19 oz/539 g

Serving Size 56g

Calories 180

Total Fat 9g 12%

Saturated Fat 2g 10%

Cholesterol 25mg 8%

Sodium 40mg 2%

Total Carbohydrate 25g 9%

Dietary Fiber 1g 4%

Sugars 18g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 56 g of Cake, Lemon are 53% in carbs, 43% in fat, and 4% in protein.

carbs: 53%

fat: 43%

protein: 4%

Carbs to Weight Ratio

The carbs to weight ratio of Cake, Lemon is 45%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Cake, Lemon is estimated to be 36%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Bleached Wheat Flour, Sugar, Eggs, Water, Soybean Oil, Vegetable Shortening (Palm Oil And Soybean Oil), Lemon Flavored Filling [Lemon Flavor, Modified Food Starch, Corn Syrup, High Fructose Corn Syrup, Water, Citric Acid, Natural And Artificial Flavors, Coloring Includes (Yellow #5 And Yellow #6), Potassium Sorbate, Sodium Benzoate, And Sulfur Dioxide (To Preserve Freshness)], Modified Food Starch, Leavening (Sodium Acid Pyrophosphate, Sodium Becarbonate, Corn Starch, And Monocalcium Phosphate), Whey (From Milk), Wheat Gluten, Propylene Glycol Ester And Soy Lecithin.