Peanut Butter Baby Cakes

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Brand Leonard Novelty Bakery

UPC Code 096162862747

Data Source USDA

Nutrition Facts

Package Weight 18 oz/510 g

Serving Size 56g

Calories 220

Total Fat 13g 17%

Saturated Fat 4g 20%

Cholesterol 30mg 10%

Sodium 115mg 5%

Total Carbohydrate 26g 9%

Dietary Fiber 0g 0%

Sugars 17g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 56 g of Peanut Butter Baby Cakes are 45% in carbs, 51% in fat, and 3% in protein.

carbs: 45%

fat: 51%

protein: 3%

Carbs to Weight Ratio

The carbs to weight ratio of Peanut Butter Baby Cakes is 46%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Peanut Butter Baby Cakes is estimated to be 27%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Bleached Wheat Flour, Sugar, Eggs, Palm Oil, Soybean Oil, Chocolate [Chocolate Liquor, Sugar, Cocoa Butter, Milk Fat Anhydrous Soy Lecithin (An Emulsifier) And Vanilla Milk], Cocoa (Processed With Alkali), Peanut Butter (Roasted Peanuts Sugar, Molasses, Soybean Oil, Mono And Diglycerides And Salt), Leavening Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, And Monocalcium Phosphate), Modified Food Starch, Whey (From Milk), Wheat Gluten Mono And Diglycerides, Natural And Artificial Colors And Flavors And Soy Lecithin.