Banana Nut Baby Cakes

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Brand Leonard Novelty Bakery

UPC Code 096162874740

Data Source USDA

Nutrition Facts

Package Weight 18 oz/510 g

Serving Size 85g

Calories 300

Total Fat 13g 17%

Saturated Fat 2g 10%

Cholesterol 45mg 15%

Sodium 2mg 0%

Total Carbohydrate 48g 17%

Dietary Fiber 1g 4%

Sugars 15g

Protein 3g 6%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 85 g of Banana Nut Baby Cakes are 60% in carbs, 36% in fat, and 4% in protein.

carbs: 60%

fat: 36%

protein: 4%

Carbs to Weight Ratio

The carbs to weight ratio of Banana Nut Baby Cakes is 56%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Banana Nut Baby Cakes is estimated to be 25%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Bleached Wheat Flour, Sugar, Eggs, Palm Oil, Soybean Oil Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, And Moncalcium Phosphate), Modified Food Starch, Whey (From Milk), Walnuts Wheat Gluten Mono And Diglycerides, Natural And Artificial Colors And Flavors.