Beef Meatballs With Tomato Sauce, Mozzarella Cheese, Parmesan Cheese, Onions And Basil Calzones, Meatball Parmesan
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UPC Code
899039002976
Data Source
USDA
Package Weight
8 oz/224 g
Serving Size
224g
Calories
260
Total Fat
12g
15%
Saturated Fat
4.5g
23%
Cholesterol
25mg
8%
Sodium
540mg
23%
Total Carbohydrate
32g
12%
Dietary Fiber
2g
7%
Sugars
4g
Protein
11g
22%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 224 g of Beef Meatballs With Tomato Sauce, Mozzarella Cheese, Parmesan Cheese, Onions And Basil Calzones, Meatball Parmesan are
46% in carbs, 39% in fat, and 16% in protein.
carbs:
46%
fat:
39%
protein:
16%
Carbs to Weight Ratio
The carbs to weight ratio of Beef Meatballs With Tomato Sauce, Mozzarella Cheese, Parmesan Cheese, Onions And Basil Calzones, Meatball Parmesan is 14%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Beef Meatballs With Tomato Sauce, Mozzarella Cheese, Parmesan Cheese, Onions And Basil Calzones, Meatball Parmesan is estimated to be 75%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Meatballs (Ground Beef, Seasoning [Tapioca Starch, Onion Powder, Garlic Powder, Salt, Spices, Parsley, Canola Oil, Vinegar Powder], Water), Water, Tomato Paste (Tomatoes), Rice Flour, Mozzarella Cheese (Pasteurized Milk, Cultures, Salt, Enzymes), Tapioca Starch, Rice Starch, Brown Rice Flour, Onions, Parmesan Cheese (Pasteurized Milk, Cultures, Salt, Enzymes), Nonfat Milk, Palm Oil, Canola Oil, Garlic, Salt, Basil, Corn Starch, Xanthan Gum, Guar Gum, Black Pepper
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