Saltie Public Food Database

Fully Cooked Meatballs

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Brand Caesar's
UPC Code 078411102262
Data Source USDA

Nutrition Facts

Package Weight 40 oz/2.5 lbs./1.13 kg.
Serving Size 57g
g
Calories 180
Total Fat 14g 18%
Saturated Fat 6g 30%
Cholesterol 30mg 10%
Sodium 390mg 17%
Total Carbohydrate 3g 1%
Dietary Fiber 1g 4%
Sugars 1g
Protein 9g 18%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 57 g of Fully Cooked Meatballs are 7% in carbs, 72% in fat, and 21% in protein.

carbs: 7%
fat: 72%
protein: 21%

Carbs to Weight Ratio

The carbs to weight ratio of Fully Cooked Meatballs is 5%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Fully Cooked Meatballs is estimated to be 54%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Beef, Water, Soy Protein Concentrate, Seasoning (Nonfat Dry Milk, Salt, Granulated Onion And Garlic, Spices [Including Mustard], Sodium Phosphates, Parsley Flakes, Natural Flavors), Breadcrumbs (Unbleached Wheat Flour, Salt, Yeast), Egg Whites, Romano Cheese (Pasteurized Sheep's Milk, Salt, Rennet), Soy Lecithin.

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