Ricotta Cheese Manicotti, Manicotti

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Brand Caesar's

UPC Code 078411102286

Data Source USDA

Nutrition Facts

Package Weight 33 oz/936 g

Serving Size 156g

Calories 279

Total Fat 12g 15%

Saturated Fat 7g 35%

Cholesterol 41mg 14%

Sodium 381mg 17%

Total Carbohydrate 27g 10%

Dietary Fiber 0.9g 3%

Sugars 2g

Protein 16.1g 32%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 156 g of Ricotta Cheese Manicotti, Manicotti are 39% in carbs, 39% in fat, and 23% in protein.

carbs: 39%

fat: 39%

protein: 23%

Carbs to Weight Ratio

The carbs to weight ratio of Ricotta Cheese Manicotti, Manicotti is 17%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Ricotta Cheese Manicotti, Manicotti is estimated to be 65%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Ricotta Cheese (Made From Pasteurized Cow's Milk [Pasteurized Whey, Pasteurized Whole Milk, Pasteurized Cream, Vinegar, Salt, Stabilizers (Xanthan Gum, Locust Bean Gum, Guar Gum)]), Wheat Flour (Enriched Semolina Flour And/or Enriched Extra Fancy Durum Flour (Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Pasteurized Whole Eggs, Imported Romano Cheese (Pasteurized Sheep's Milk, Cheese Cultures, Salt And Enzymes), Dough Mix (Yellow Corn Flour, Corn Oil, Beta Carotene, Apo-carotenal, Oleoresin Paprika), Food Starch Modified, Salt, Black Pepper And Parsley.