Mac & Cheese Made With Rice Pasta, Portabello Mushroom, Portabello Mushroom
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UPC Code
078411123014
Data Source
USDA
Package Weight
20 oz/567 g
Serving Sizes
1 cup (202g)
Calories
420
Total Fat
14g
18%
Saturated Fat
8g
40%
Cholesterol
61mg
20%
Sodium
549mg
24%
Total Carbohydrate
60g
22%
Dietary Fiber
2g
7%
Sugars
3g
Protein
12g
24%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 cup of Mac & Cheese Made With Rice Pasta, Portabello Mushroom, Portabello Mushroom are
58% in carbs, 30% in fat, and 12% in protein.
carbs:
58%
fat:
30%
protein:
12%
Carbs to Weight Ratio
The carbs to weight ratio of Mac & Cheese Made With Rice Pasta, Portabello Mushroom, Portabello Mushroom is 30%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Mac & Cheese Made With Rice Pasta, Portabello Mushroom, Portabello Mushroom is estimated to be 57%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Gluten Free Flour (Rice Flour, Corn Flour, Corn Starch, Tapioca Starch, Potato Starch, Xanthan Gum), Whole Milk, Colby Jack Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes And Annatto [Vegetable Color]), Portobello Mushrooms, Onions, Salted Butter (Cream, Salt), Rice Flour, Parmesan Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, And Powdered Cellulose [Anti Caking Agent]), Mushroom Base (Baked Mushrooms, Natural Flavors, Potato Flour, Unsalted Butter [Cream, Natural Flavorings] Dry Whey), Sea Salt, Xantham Gum, Garlic, Black Pepper, Rosemary.
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